Colonial Williamsburg

Shields Tavern at Colonial Williamsburg Sparkling Scuppernong Cider
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today Sparkling Scuppernong Cider, a carbonated blend of Native American White Muscadine grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
$8.95
Shields Tavern at Colonial Williamsburg Sparkling Rouge Cider
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today non-alcoholic Sparkling Rouge Cider, a carbonated blend of Native American White Muscadine grapes, Virginia Rougeon grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
$8.95